Ancient peoples used coloring from paprika, turmeric, saffron, iron, lead oxides and other sources in food, drugs, cosmetics and wine, according to the FDA. The first synthetic organic dye, mauve, was ...

Ultra-processed foods often contain high levels of trans fats and saturated fats, which are known to raise LDL (bad) ...

California lawmakers have passed a first-of-its-kind bill that would ban six artificial dyes from the foods served in the ...

Your gut microbiome is as individual as your fingerprint and is something none of us should ignore if we want to lead a ...

Julia Child’s vividly colorful broadcast of 'The French Chef' highlights the importance of color in enhancing food ...

On Aug. 29, lawmakers passed the California School Food Safety Act (AB 2316). The bill now heads to Governor Gavin Newsom, who must either sign or veto it by the end of September. The legislation ...

I had to stop and gawp at this multi-color arrangement of carrots at our Food Lion the other day. It was not the usual ...

The cheese color market is projected to be valued at USD 371.4 million in 2023 and is expected to grow to USD 940.4 million ...

Many of these items lack proper ingredient labels and necessary permits. Deputy Health Minister Lin Ching-yi stated that ...

Tailgating season has begun, and the Spy Test Kitchens have been busy testing and tasting, planning and plotting, shopping ...

Keep your family safe and avoid unnecessary food waste. Find out which common food items should be thrown out as soon as they ...

Both locations currently serve savory and sweet pastries, grab-n-go meals, bread and coffee from 7 a.m to 7 p.m. every day.