Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share ...

New research warns that trendy ketogenic diets may actually increase your risk of developing Type 2 diabetes in the long run.

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

A study shows the MIND diet had a stronger predictive effect on cognitive decline in Black trial participants compared to ...

This study … confirms that not all foods categorized as UPF are alike in terms of the health risks associated with them,” ...

New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the ...

A recent study led by Monash University researchers suggests that low-carb, high-fat diets, like keto, may increase the risk ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be ...

The study suggests that the increased diabetes risk may be linked to what individuals consume in place of carbohydrates.

The best and worst breads for diabetics are based on the bread's glycemic index (GI), fibre content, and nutritional profile.

Diabetes, prediabetes, and hyperglycemia were linked to accelerated brain aging, but physical activity and abstention from ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.