Ancient peoples used coloring from paprika, turmeric, saffron, iron, lead oxides and other sources in food, drugs, cosmetics and wine, according to the FDA. The first synthetic organic dye, mauve, was ...

Ultra-processed foods often contain high levels of trans fats and saturated fats, which are known to raise LDL (bad) ...

California lawmakers have passed a first-of-its-kind bill that would ban six artificial dyes from the foods served in the ...

Your gut microbiome is as individual as your fingerprint and is something none of us should ignore if we want to lead a ...

Julia Child’s vividly colorful broadcast of 'The French Chef' highlights the importance of color in enhancing food ...

I had to stop and gawp at this multi-color arrangement of carrots at our Food Lion the other day. It was not the usual ...

On Aug. 29, lawmakers passed the California School Food Safety Act (AB 2316). The bill now heads to Governor Gavin Newsom, who must either sign or veto it by the end of September. The legislation ...

Tailgating season has begun, and the Spy Test Kitchens have been busy testing and tasting, planning and plotting, shopping ...

Many of these items lack proper ingredient labels and necessary permits. Deputy Health Minister Lin Ching-yi stated that ...

About 60% of packaged baby food sold in the United States doesn’t meet nutritional standards established by the World Health Organization, according to research published recently that opens a window ...

Although City Of Troy made much of the running when winning last month's Juddmonte International, it was notable more waiting tactics were adopted in this thorough workout ...

More than 10,000 workers at 25 U.S. hotels are on strike after choosing Labor Day weekend to amplify their demands for higher ...