New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the ...

Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be ...

New research warns that trendy ketogenic diets may actually increase your risk of developing Type 2 diabetes in the long run.

Diabetes, prediabetes, and hyperglycemia were linked to accelerated brain aging, but physical activity and abstention from ...

A study shows the MIND diet had a stronger predictive effect on cognitive decline in Black trial participants compared to ...

A short-term low-carb diet improved glycemic markers in children with type 1 diabetes The diet did not increase the risk of hypoglycemia or affect cholesterol levels More research is needed to ...

The study suggests that the increased diabetes risk may be linked to what individuals consume in place of carbohydrates.

A low carbohydrate diet (LCD) is defined by American Diabetes Association (ADA) for adults as more than 130 grams of ...

Magnesium deficiency is linked to health conditions including high blood pressure, diabetes and certain neurological ...

A small new study suggests that time-restricted eating could help improve blood sugar control in some people, thus ...