In the dairy industry, inclusions commonly add color, taste, and texture to premium ice cream — think chunks of cookie dough, ...

The increasing consumption of added sugars, especially sucrose, has become a significant public health concern, linked to ...

In those moments when a recipe calls for powdered sugar and you find your pantry lacking, fear not. With just a few ...

Our family has just returned from a three-week sojourn in Great Britain, so I’ve got a bit of reality whiplash. One day I ...

The fall season produce is full of delicious and hearty fruits and vegetables such as butternut squash, sweet potato, pumpkin ...

Soaking almonds in water softens them and may make them easier to digest and more satiating. Almonds can benefit heart health ...

From Dunkin' to Starbucks, we tried the chai lattes at major café chains to find the most soul-warming and delicious version around.

Vietnamese food is probably the first type of southeast Asian cuisine I ever tried (...I won't say how long it's been because ...

We speak to three trade bodies about what product manufacturers should know about reformulation, the progress made in key ...

Plant-based butter substitute from Bunge; marbled 'steaks' from Planteneers; upcycled certification from Ingredion Inc.; ...

Food companies labelling infant and baby foods as “healthy” when they contain more sugar than a chocolate bar are being ...

Puffed Rice Granola (Scott Suchman / For The Washington Post) ...