Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

“Type 2 diabetes is caused by a diet high in processed foods and because blood sugars become so imbalanced over a long time, our pancreas becomes exhausted,” says Gabriela Peacock, a nutritionist and ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be ...

New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the ...

A recent study led by Monash University researchers suggests that low-carb, high-fat diets, like keto, may increase the risk ...

The study suggests that the increased diabetes risk may be linked to what individuals consume in place of carbohydrates.

Findings suggest Mediterranean and green-MED diets improve brain health, with polyphenols contributing to younger brain age ...

Diabetes, prediabetes, and hyperglycemia were linked to accelerated brain aging, but physical activity and abstention from ...

Scientists have identified two types of microbes in the gut using data from a year-long study of the same patients and ...

People who eat more ultra-processed food (UPF) have a higher risk of developing type 2 diabetes, a study has suggested.

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.