New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the ...

Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be ...

New research warns that trendy ketogenic diets may actually increase your risk of developing Type 2 diabetes in the long run.

The study suggests that the increased diabetes risk may be linked to what individuals consume in place of carbohydrates.

A short-term low-carb diet improved glycemic markers in children with type 1 diabetes The diet did not increase the risk of hypoglycemia or affect cholesterol levels More research is needed to ...

A low carbohydrate diet (LCD) is defined by American Diabetes Association (ADA) for adults as more than 130 grams of ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

A small new study suggests that time-restricted eating could help improve blood sugar control in some people, thus ...

A study shows the MIND diet had a stronger predictive effect on cognitive decline in Black trial participants compared to ...

The best and worst breads for diabetics are based on the bread's glycemic index (GI), fibre content, and nutritional profile.